As President, George brings over thirty years of entrepreneurial experience to HR. Working as a member of opening teams for two national restaurant chains after college, George parlayed this accumulated knowledge into his own successful tavern business at age of 25. An original founder of HR, he remains responsible for concept marketing – bringing new acquisitions from the drawing board to opening night.
As lifelong friend and college roommate of co-founder Kay Ameen, George brings “right brain” creativity to food, beverage and design decisions. His daily focus is to retain an ongoing sense of vitality to HR’s unique venues.